The name of the dish hasn't got anything to do with the chicken, but comes from the name of the creator who was called Jacobsson. His daily job was in the air freight industry - hence "Flying Jacob".
This easy to make and popular dish has become a part of the Swedish household and is today also served in schools. Few people know that it originated in "Allt om mat" (a well known Swedish cooking magazine // Manne); it was first published in issue 13, 1976.
Alltså: Svensk rätt, skapad av en man vid namn Jacobsson som jobbade i flygbranschen! Så var det med det!
(Inte jag alltså... utan maträtten... min pappa jobbade som säljare...)
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